Demo 2: Demonstration of biological markers as meat quality control tools
The results of Module V “molecular quality control” should be demonstrated to the industry. Module V is identifying biomarkers associated with different expressions of genes (mRNA) and proteins that predict meat quality traits e.g. water holding capacity etc. Demonstration events on these biological markers will be organised with the aim to encourage SMEs to use Q-PorkChains results for further development or the implementation into the market (e.g. development of a rapid test based on biological markers to predict pork quality traits).
The team of the second demonstration chain consists of the following partners:
Research partner:
University of Aarhus, Faculty of Agricultural Sciences
Coordination:
GIQS e.V. (Trans Border Integrated Quality Assurance)
