1st International Meat Week – Business meets Science

 

17^th – 20^th of November 2009
Host: University of Bonn / GIQS e.V.

The highlight of the week is the Open Conference on November the 18^th:
Experts of research and meat industry will meet on the 1^st International Meat Week in Bonn.
Within the ‘Meat Week’ an open conference will take place with the title ‘Improving the quality of pork for the consumer’. Therefore we would like to invite everyone who is interested. There will presentations be held from the view of research and practice about the following topics:

1. Chain to consumer
2. Pork quality and novel convenient products
3. New breeding technology and sustainable farming

In addition a workshop ‘Pig health management’ for farmers, advisors and veterinarians will take place on 17.11.2009 (free of charge).

The registration for the conference is open starting August the 15^th via www.q-porkchains.org and via fax from now.

>> Conference flyer
>> Agenda
>> Workshop `Pig health management´
>> Registration via fax
>> Route description